Okay spud lovers....listen up coz boy do I have a treat for you. Tired of the same old French fries, wedges, mashed potatoes or foil-baked potatoes? Fear not, for the Swedish have come up with this unique and impressive way of turning the humble spud into something quite fancy. I had seen this recipe a long time ago and not wanting to forget about it, I had pinned it onto my must-try recipe board on Pinterest. It was the way it looked that appealed to me instantly.
Hasselback potatoes are rather like sautéed potatoes on the stem: each one is cut into thin slices across and almost right through but not quite, and then roasted in buttery oil; as they cook, the potatoes fan out, like slightly fleshy crisps with their bottoms still attached. These potatoes have the crispy edges of your favorite French fries, but with middles as creamy as mashed potatoes. How cool is that? Not to mention that they have the advantage of being, essentially, wholesome baked potatoes in clever disguise. To be honest, they take slightly more time and effort than your average foil-wrapped baked potato but they come out looking so pretty that it’ll make everything worthwhile. As the potatoes bake, the slices fan out slightly for a show-stopping presentation. Serve it as a side dish at a dinner party and you will be sure to wow your guests.
Hasselback potatoes are rather like sautéed potatoes on the stem: each one is cut into thin slices across and almost right through but not quite, and then roasted in buttery oil; as they cook, the potatoes fan out, like slightly fleshy crisps with their bottoms still attached. These potatoes have the crispy edges of your favorite French fries, but with middles as creamy as mashed potatoes. How cool is that? Not to mention that they have the advantage of being, essentially, wholesome baked potatoes in clever disguise. To be honest, they take slightly more time and effort than your average foil-wrapped baked potato but they come out looking so pretty that it’ll make everything worthwhile. As the potatoes bake, the slices fan out slightly for a show-stopping presentation. Serve it as a side dish at a dinner party and you will be sure to wow your guests.
You can flavour these potatoes in a number of ways. You can use garlic, chilli flakes, other spice powders like Cajun or paprika, dried Italian herbs and grated cheese. You can serve them just the gorgeous way they come out of the oven or dress them up with some sour cream and chives. Whatever makeover you give them, they will be sure to taste great.
Go on then....try this way of serving potatoes and you will be glad you did 😊
Go on then....try this way of serving potatoes and you will be glad you did 😊