Yes, I know this post is coming in a bit late. I would have liked to publish this post on Friday but considering I only came around to making this sweet dish yesterday, that would have been out of the question 😀
So, you may know that me and traditional Indian sweets aren't the best of friends. In my more than 10 years of blogging, there are about 4 Indian/sort of Indian sweet dishes that have found their way to the blog. I probably eat them only 2-3 times a year and that is only because of a festival or special occasion that necessitates the action and definitely not driven by any kind of craving 😛
Every year when Ganesh Chaturthi and Deepavali rolls around the corner, my social media feed gets flooded with beautiful images of homemade Indian sweets. Beautiful burfis, luscious laddoos, pleasing puddings and dainty desserts.....it is a treat for sore eyes. Visuals and aromas of ghee, saffron, cardamom, pistachios, rose water and coconut start flooding my senses. Even though I am not a big fan of these sugary treats myself, the fear of missing out does push me to at least make an effort.
This Deepavali, I chose an easy (of course it HAS to be easy otherwise I wouldn't do it) sweet to celebrate the occasion. Whenever I start making an Indian dessert, I never sure if it is going to turn out decent or not. I have had a considerable share of failures that have made me weary of the whole exercise. So I told myself that if it turned out good, I would put it out there. If not for anyone else but my future self.
This chocolate burfi is easy to make, has only a handful of ingredients, tastes nice and is great for gifting.
If I can pull this off then literally anyone can.
If I can pull this off then literally anyone can.
Happy Deepavali folks. Let there be light 💥