tag:blogger.com,1999:blog-3570046861641708730.post687549639160669858..comments2024-03-28T18:33:34.817+08:00Comments on Me in blogland...: Recipe of the month: Mysore Masala DosaMegha @ Meinblogland...http://www.blogger.com/profile/03240423851850714623noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3570046861641708730.post-28823235406132710272013-07-10T10:49:12.863+08:002013-07-10T10:49:12.863+08:00Thanks Jiah. I'm glad the recipe worked out we...Thanks Jiah. I'm glad the recipe worked out well for u Manu :)Megha @ Meinblogland...https://www.blogger.com/profile/03240423851850714623noreply@blogger.comtag:blogger.com,1999:blog-3570046861641708730.post-14725120092647505982013-07-09T23:43:24.696+08:002013-07-09T23:43:24.696+08:00HI Megha,
I tried your dosa measurement and really...HI Megha,<br />I tried your dosa measurement and really liked it. What I noticed is that the dosa retains it's crispiness even after slightly cooled, not making it hard.Manuhttps://www.blogger.com/profile/08548914554896426058noreply@blogger.comtag:blogger.com,1999:blog-3570046861641708730.post-57350352652184315282012-12-24T18:02:48.080+08:002012-12-24T18:02:48.080+08:00ahaaa...looks absolutely yummy!
ahaaa...looks absolutely yummy! <br />Jiahhttp://www.indianmedguru.com/infertility-treatment-India-low-cost-advantages.htmlnoreply@blogger.comtag:blogger.com,1999:blog-3570046861641708730.post-66267852214496776052012-09-22T13:49:43.820+08:002012-09-22T13:49:43.820+08:00Hi Ratna.....I'm happy to hear you tried the M...Hi Ratna.....I'm happy to hear you tried the Methi Paneer recipe and liked it :) I will post more South Indian breakfast recipes soon! Thanks for the support :) Megha @ Meinblogland...https://www.blogger.com/profile/03240423851850714623noreply@blogger.comtag:blogger.com,1999:blog-3570046861641708730.post-29575700213436552382012-09-22T11:30:49.155+08:002012-09-22T11:30:49.155+08:00Thanks Megha,
I could find ponni parboiled rice.....Thanks Megha, <br />I could find ponni parboiled rice...cant wait to try making it:)..tried methi paneer and it turned out delicious....Please post idli uttpam recipe :)<br /><br />Thanks again<br />RatnaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3570046861641708730.post-35811506297954843462012-09-17T09:55:37.034+08:002012-09-17T09:55:37.034+08:00Hi there....thank you for stopping by :)
Generall...Hi there....thank you for stopping by :)<br /><br />Generally for idlis and dosas, parboiled rice is used. I either buy the parboiled ponni rice or rice labelled as parboiled idli/dosa rice (which looks slightly shorter and stouter than regular rice). It is better to use short to medium grain sized rice. If you don’t have access to parboiled rice, you may use a good quality rice such as Sona Masoori. I have never used basmati rice so I'm not very sure if that will work.<br /><br />Hope this helps! Megha @ Meinblogland...https://www.blogger.com/profile/03240423851850714623noreply@blogger.comtag:blogger.com,1999:blog-3570046861641708730.post-90367733968457339562012-09-17T03:40:34.674+08:002012-09-17T03:40:34.674+08:00hi Megha...i was looking for udipi style masala do...hi Megha...i was looking for udipi style masala dosa and stumbled on ur blog ...the recipes are awesome...i had question regaring the variety of raw rice used ...is it ponni or any variety wud do?Unknownhttps://www.blogger.com/profile/03129443209441158054noreply@blogger.comtag:blogger.com,1999:blog-3570046861641708730.post-79107008688515294682012-08-27T10:54:01.122+08:002012-08-27T10:54:01.122+08:00Hi there....the green sauce is green because of th...Hi there....the green sauce is green because of the coriander in it. Mint can also be added for a variation but traditionally for masala dosa, coriander chutney is preferred. I have updated this post to include my recipe for green coconut chutney. I'm not sure what you mean by "white sauce". I'm assuming you are talking about plain coconut chutney - the kind of chutney without any herb in it. Just omit the coriander leaves and they chutney will be white in color. Hope this helps!Megha @ Meinblogland...https://www.blogger.com/profile/03240423851850714623noreply@blogger.comtag:blogger.com,1999:blog-3570046861641708730.post-34782297638495584002012-08-27T05:13:19.262+08:002012-08-27T05:13:19.262+08:00Noooooooo! Not a big fan of the red curry, What I ...Noooooooo! Not a big fan of the red curry, What I really need to know is what is in the green sauce? Mint/pudina, I think, but what else? And can you tell me how to make the white sauce that usually comes with masala dosa? Thanks for de-mystifying this process. You have given me the courage to try it myself!chhttps://www.blogger.com/profile/15299747242553924188noreply@blogger.comtag:blogger.com,1999:blog-3570046861641708730.post-564894032322930642012-05-18T14:58:25.791+08:002012-05-18T14:58:25.791+08:00Thanks guys! Give me feedback on the outcome :)Thanks guys! Give me feedback on the outcome :)Megha @ Meinblogland...https://www.blogger.com/profile/03240423851850714623noreply@blogger.comtag:blogger.com,1999:blog-3570046861641708730.post-58496831556098529372012-05-18T06:31:23.687+08:002012-05-18T06:31:23.687+08:00Woow, gr8 recipe and well written blog. Will try i...Woow, gr8 recipe and well written blog. Will try it today .. :)Roshni Shahhttps://www.blogger.com/profile/17142620228613015089noreply@blogger.com