Restaurant review: Set Lunch at Tandoor (Holiday Inn), Singapore

OMG it is December already. The unanimously favourite time of the year. I cannot believe how fast this year has zoomed by 😲 

This year has been great for me personally and to keep things consistent, I'm looking forward to end it on a high. I have a very eventful holiday season ahead of me and I cannot wait to pack my bags and be homeward-bound. I don't have much time to blog this month (I finished this particular post in under an hour) but I still hope to end this year with at least one or two more posts 😊

Tandoor has been established in Singapore's Indian culinary scene since 1985. Over the years, this award-winning restaurant (a part of Holiday Inn located at Orchard City Centre) has garnered a reputation of being synonymous with authentically prepared, traditional Indian cuisine.

My parents arrived in Singapore last month, around the time of the twins second birthday. They wanted in on the celebration and we were more than delighted to have them with us. During the eventful birthday week, we wanted to sneak in time for a family lunch and having frequented most of the Indian restaurants in Singapore, we settled on Tandoor which was one of the few that we hadn't paid a visit yet. We proceeded to make a reservation on one lazy Saturday afternoon.

The menu at Tandoor reflects the aromatic spreads of India's diverse regions covering the coastal areas of Goa, Mangalore, Lucknow, Punjab and more thereby paying homage to the colourful stories that make up India’s rich gastronomic heritage. Keeping in mind their diner's palates, some of the dishes are touted to carry regional cultural influences and healthier preparation methods while retaining their original Indian legacy.


Contemporary yet laced with tradition, the restaurant offers an inviting ambience for families, groups of friends and working professionals.

The color palette of the restaurant, lighting, artwork and table settings are crisp, refreshing and bestows an aura of opulence. The vibe of the restaurants is chic and sophisticated. I was quite impressed when I walked in and I can say the same for the rest of my family as well.

The restaurant offers an ala carte menu, lunch & dinner set meals as well as Sunday brunch. We originally wanted to sample the Sunday brunch but that didn't work out and instead we found ourselves at the restaurant a day earlier. We browsed through their selection of lunch gourmet trails and went for the vegetarian counterpart of the one below,

LUNCH GOURMET TRAIL $48
Which included chaat, soup, kebabs, main course & dessert.

The compilation of dishes were to our liking and we even got to choose between the two paneer-based gravies listed under the main course. The waiter offered to get us a mixed bread basket to go around which I think was a good suggestion.

I was a bit disappointed to discover that a drink is not included in the Set Lunch (which by the way I think it should be *hint* *hint*) so we had to order the drinks separately. We each chose between mango lassi and salted lassi as a fitting accompaniment to our Indian meal.

The little ones were promptly seated in high chairs and child-friendly cutlery was provided for them (which helped to keep them engaged for a while). We immediately placed an order for cheese naan for the them and it arrived quickly much to my relief.

Our orders were brought to the table in the following sequence. And may I just add that the plates were so pretty.

Baker's Corner: Vanilla Cupcakes with Raspberry Coconut Buttercream

Off late, I've gotten into the habit of making cupcakes whenever I have guests at home or have been designated as the person to bring a dessert during potlucks. They are not only universally liked but also look so dainty and come together without much effort. And best of all, cupcakes always elicit a hugely positive reaction! I have a go-to recipe for vanilla cupcakes which I follow with minor tweaks depending on what I feel like and then play around with the frosting (usually buttercream or whipped cream).

My girls love flavoured yoghurt and one of their favourite flavours is raspberry-coconut. This quirky combination has lingered in my mind for a while, and I had been meaning to translate it into a dessert. This time round when I made cupcakes to take to a friend's house, I decided to go with a raspberry-coconut buttercream. In general, my gripe with buttercream is that it is overwhelmingly sweet so I figured using tart raspberries and an earthy creamy unsweetened thick coconut cream would be a good way to mask the sweetness. 

This frosting turned out still sweet, of course, but not cloying. The consistency of this buttercream is a little on the runny side because of the wet ingredients that are incorporated into it. Yet it does hold its shape during piping (not obvious from the photograph of the finished cupcake because I took forever to do the job and it was so unbearably hot that day that the frosting started to melt). But I really did like the flavour combination and will be making it again for sure. My little ones will also be waiting for another chance to greedily sink their teeth into it. I did not adorn the cupcakes with toasted coconut flakes because children were among the dinner guests, and I didn't think they would fancy it, but I do recommend it for additional flavour and texture.

You can see for yourself how simple the recipe is so go ahead and color the day a pretty pink 😊

The Club Med Experience (Cherating Beach, Malaysia)

It's been a while since I did a travel post. Our last overseas holiday was to Taiwan over three years ago when it was still just the two of us. I was not allowed to travel during my high-risk pregnancy so rather than a much-anticipated babymoon, we had to make do with a staycation in Singapore. After the kids were born, passports, tickets and suitcases were the furthest thing from our minds. I'm not complaining about the lack of travel (aside from our yearly trips to India) since it was a concious choice. With two under two and not having any extra help, I didn't think that going on a holiday was going to feel anything like a holiday.

When I travel, it is for a change of scene, to unwind, discover something new and broaden my perspective. But with twin toddlers, worrying about motion sickness, maintaining schedules, navigating meal and nap times, the never-ending diaper changes not to mention, the constant vigilance they demand, I didn't think I could tick any of those boxes. Most people naïvely think that handling twins requires the same amount of effort as it is with one baby, times two. In my opinion, that is not true at all. It is actually more than twice the effort which probably only fellow parents of multiples will understand. So, I did the only thing that I could do: grit my teeth and wait patiently till the timing was right.

The perfect window of opportunity opened up recently. The girls were on the brink of turning two in the first week of November and we decided it was time to rekindle our love for travel. Our little ones had reached an age where they were slightly more independent, were curious about everything around them, had really begun to enjoy going out and were able to communicate their basic needs to us. My parents were around too which meant two additional pairs of eyes and hands (total game changer!).

I've been going on like a broken record for months about taking a road trip to Malaysia. There are so many lovely destinations just a drive away but every time, our dynamic duos' relentless motion sickness threw a spanner in the works. We knew that the only option we had for a mess & stress-free journey was to take a flight. So after a lot of research, we decided to fly to Cherating beach in Malaysia.

Cherating is a popular beach resort area in Pahang located about 30 km north of Kuantan on Peninsular Malaysia's East Coast. Being the monsoon season and given Cherating's notoriety for rain, we did wonder if we would end up cooped up indoors but we braved that chance. The main motivation for our choice was not the destination itself but in fact, the resort that we had picked. 

Club Méditerranée SA, commonly known as Club Med, is a French company specializing in premium all-inclusive holidays at its chain of resorts in exotic locations around the world.

Club Med staff are called "GOs", or Gentils Organisateurs (Gracious Organizers). Clients are "GMs", or Gentils Membres (Gracious Members). Each resort is known as a village. The resort manager is called the chef de village (Village Chief). The special feature of Club Med is that the GOs and GMs play, dine, drink, and dance together every day and night. Outdoor buffet dining (usually on tables of eight, mixing GMs and GOs), daytime sport-playing, and evening shows with extensive audience participation, are part of the holiday experience.

On arriving at the Kuantan airport after a short 1 hour flight, a spacious bus awaited to shuttle us to the resort located 45 mins away. As we approached the resort, we saw a group of spirited GO's gathered at the lobby, smiling, waving and ready to welcome us.

We were given refreshing towels and a welcome drink at the reception and since we were famished, we and our fellow travelers headed off to lunch. After that, we gathered at the lobby as instructed and the GO's welcomed us to the resort and gave us a introductory briefing. 

The resort is nestled in the heart of 80 hectares of tropical forest; and if that isn't enough to warm a nature-lover's heart, there are also two pristine beaches. 

I went exploring for a bit on the manicured lawns and was lost admiring the lush greenery around the property and the calmness of the secluded beach. 

A Letter To My Daughters On Their Second Birthday

It's funny how the month of November never held any special significance for me until two years ago. No birthdays or anniversaries, no festivals (unless Deepavali arrived late that year), no public holidays or annual events and thus, nothing to look forward to. Not to mention, the typically depressing rainy weather in Singapore around this time of year. To me, November was just 30 days of blah. The only good thing about it was that the end of the month marked the beginning of December (my most favourite month of the year). That said, I feel much differently now. After the birth of my twin girls in November 2014, the previously dull month has obviously gained considerable favour. I look forward to November because it is when my husband and I celebrate the two miracles that have changed our world for the better 😊

Last year, on the occasion of the girls first birthday, we threw a party for them in India amidst our close friends and family. This year, we thought of changing gears. Last week, we took them both on a holiday along with their grandparents to a beach-side resort in Malaysia. They were thrilled to bits. Seeing them have the time of their lives made us feel so content.

This morning, they celebrated their birthday at their preschool and in the evening had a relaxed outdoor poolside party with all their playground friends in attendance. I made the effort of baking two cakes for them which tasted quite nice despite looking absolutely dreadful. It was quite evident to us that they were excited by the on goings and had a blast so it's safe to conclude birthday week a success.

Continuing with my annual tradition of writing birthday letters, here is the second one dedicated to my girls. I hope that they do get to read these letters when they are older so they can get a peek into the window of their mother's soul. Like I said last year, I can't rely on my failing memory to tell them all the cute stuff (and the not-so-cute stuff) that they did when they were little. I do send them emails with photos, snippets of daily life, highlights of special occasions plus of course their birthday letters but who knows if that'll still be around when they are older. On second thoughts, maybe I should make hard copies of these memoirs for double insurance 😀 There is always the off-chance that my offsprings will think that their mother is a sentimental fool with far too much time on her hands but I'm ready to take that chance.