Sunday, September 24, 2017

Recipe of the month: Longan, Ginger and Tender Coconut Juice with Nata de Coco


I have a unique and refreshing drink for you today 😊  I never planned on blogging this recipe but it ended up being a happy accident that I just had to preserve for the future! I haven't followed any recipe for this drink - it entirely came out of my head so if there is a similar recipe out there somewhere in the Universe, let me honestly say that (at this point at least) I am unaware of it!

So, let us talk Longan today. These exotic and translucent little fruits are also called euphoria fruit. It is one of the better-known tropical members of the soapberry family which include lychee and rambutan. Longan fruit can be found growing throughout Southeast Asia and are quite well known in this part of the world. A few years ago when I was in Bangalore (India), I was surprised to see them at the supermarket near my in-laws residence because growing up, I had never seen them and my first tasting was the fruit was only after coming to Singapore way back in 2006. Since then, I have been religiously buying it (mainly) to take back to India because my mother-in-law really likes the fruit 😊

In traditional Chinese medicine, this sweet, juicy and succulent fruit is used as a tonic for the heart, to improve eye function, relieve stress and give the skin a glow. As for standard nutritional qualifications, longan fruit has got that too: iron, magnesium, phosphorus and potassium can be found in the fruit, as well as vitamins A and C. Recent studies have also identified gallic acid, corilagin and ellagic acid in the fruit, which may bolster the fruit’s reputation as a health-boosting superfruit. It isn't a very good source of antioxidants and isn't considered diabetic-friendly but it still sounds pretty good to me!

The scent of this fruit is extremely subtle yet unique. As a food, it may be an acquired taste for you because of the distinct musky aftertaste. But hey, my picky toddlers absolutely love it so I’m guessing if you have never tried it before, it shouldn't be so hard for you to get accustomed to. 

I paired the flavour of longan with fresh ginger and tender coconut water which I felt would go together. Unfortunately, I don't have easy access to tender coconuts here so I had to make use with store-bought tender coconut water. 


I love chewy bits in my drinks so I added Nata de Coco. I however realized that some people may not fancy Nata de Coco because of its texture. You can always use Aloe Vera instead (everyone likes that stuff right?). However, if you are lucky enough to actually get your hands on a tender coconut then use the water for the juice and chop up the soft edible white flesh and use it instead of the Nata de Coco. Nothing could be better I swear!


If you like longan and if it is easily available where you live then you HAVE to try making this juice. It is a tropical delight - sweet, refreshing and something different for a change. It can be made in under 10 minutes too. My husband gave it the thumbs up and I'm sure whoever you make it for will too  πŸ™Œ

Sunday, September 17, 2017

Family Beach Vacation @ Club Med Bintan Island





This post has taken so much longer to complete than I anticipated. I'm going to blame it on blogger and the recurring problems with saving the post and preview failing to load which are absolute rubbish. And don't even get me started on the formatting inconsistencies I had to encounter. Anyone from the blogger camp listening? I'm not even sure if I have successfully rectified all the issues that propped up so forgive me if anything appears wonky. Seriously, the whole ordeal with this post made me feel like tearing my hair out (which I've lost so much of anyway πŸ˜’ ). 

Now that I am done with my petty little rant, let's move on to something more pleasant.

So, we were recently on a family holiday to Club Med at Bintan, Indonesia. My in-laws were in Singapore on a visit and we wanted to spend some quality time together away from the mundaneness of the daily grind. 

Club Med has been diffusing stress since 1950 by adopting an all-inclusive package that includes all the necessary ingredients for a dream vacation. Transportation, transfers, accommodation, delicious meals, beverages and drinks, activities, entertainment and a complete range of personalised services for adults and children. 

Being no stranger to Club Med and having experienced the perks of the all-inclusive package that the French company offers on a previous holiday, we didn't think twice before confirming our booking. The icing on the cake being the Club Med philosophy of being a family and child-friendly resort. 

A 45 minute drive to the Tanah Merah ferry terminal, a 50 minute ferry to Bintan and a 20 minute shuttle bus ride later, we reached our destination. With two toddlers who are notorious for motion sickness, I was almost holding my breath the entire journey! But the gods were kind and the travel turned out to be uneventful....double phew!






As is the Club Med tradition, we were welcomed exuberantly by a group of Gentil Organisateurs (GOs) as we alighted the bus and stepped into the inviting lobby. 

This was a shot I took from the lobby soon after getting off the bus. Looks so alluring doesn't it? A welcome drink and a short briefing later, we were whisked away for a late breakfast. 


This was my first glimpse of the beach. Although it is open to public, it can only be accessed from the resort so it almost does feel like a private beach. Calm, serene and quiet were the three words that came to mind. We were fortunate that it was a gloriously sunny day and water looked clear and a demure shade of blue. 



We settled our growling stomachs at the intimate Terrasse restaurant located at the water's edge. It took considerable effort shooing away the cheeky monkeys who were desperately after our food! After that, we spent some time admiring the lovely views of the South China sea from the restaurant. 

Check-in wasn't till 2pm so exploring the manicured grounds helped kill time.





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Saturday, September 2, 2017

Baker's Corner: Soft & Chewy Oatmeal Raisin Cookies

I can't believe it is September already! Time is just whizzing by innit? 

Last month was a mixed bag for me. Good because I had a chance to meet up with two really good friends from college on two separate occasions and bad because both kids took turns catching a nasty bug and it was a harrowing time getting them to bounce back to health. Aside from that, I've been busier than usual lately with my in-laws who are here for a few weeks. We just got back from a fun-filled family holiday and I am in the midst of battling a mild case of post-holiday blues πŸ˜› I am expecting two more visits from extended family members within the next couple of weeks which means that I will have plenty to look forward to 😊

If you have gotten to know me through my blog, you would know that I am more of a savoury rather than a sweet tooth gal. But having said that, I obviously won't say no if someone plonks a dessert in front of me. I do have a 'dessert stomach' and something (mildly) sweet is something I don't mind at the end of a meal. I do enjoy baking but it is mostly for others with only a few nibbles reserved for myself. I hadn't baked anything sweet in a while and considering my kids really love when I bake them a rare special treat, I picked this dessert for my next recipe post. 

I like cookies and when it comes to cookies, I am an all-out fan of the soft and chewy kind. Sure I don't mind a crispy edge but the rest of the cookie HAS to be thick and chewy. If you feel the same way, you have to try The Best Ever Chocolate Chip Cookie recipe on my blog because all modesty aside, it is pretty darn fantastic! A little shameless self-promotion every now and then is okay right? 😝

The recipe I have for you today is for these yummy Soft and Chewy Oatmeal Raisin Cookies. Let me be upfront and say that the only time I eat Oatmeal Raisin Cookies is when I am at Subway πŸ˜€  Not because I love these cookies any less. It is just that I haven't had much opportunity to try them elsewhere. Nevertheless, I do love the giant Oatmeal Raisin cookies at Subway and I have always wanted to try to make them at home. So stoked that I finally got down to it! 

These cookies use simple, easy to find ingredients and are so easy to make. I didn't have to leave my home to buy anything and 40 minutes later, the smell of freshly baked cookies was wafting through my kitchen. Serve it warm with a chilled glass of milk on the side and you will win any popularity contest πŸ˜„  This recipe has butter, sugar and flour so don't kid yourself into thinking it is health food just because of the addition of rolled oats. But as with everything else, homemade baked goods made with good quality ingredients will any day be far better than anything you buy outside. The chewy texture of the oats, the plump raisins, the buttery aroma of the cookies and the added perfume from the spices will make anyone's heart sing (just please don't tell me you don't like raisins or cinnamon or both! πŸ˜‘ ). 

These cookies were family-approved and even my picky toddlers have been demanding one cookie every day so trust me, you don't need any more convincing. Go make! Like, right now!

Saturday, August 12, 2017

Recipe of the month: Ricotta, Mushroom and Spinach Ravioli in a Tomato Cream Sauce

This has got to be the most elaborate and photo-heavy savoury recipe post on the blog so far! Phew! πŸ˜…

This has been a long time coming. Finally I can cross it off my culinary bucket list! Italian cuisine is a compendium of crowd-pleasing comfort food and like most of the world, it has enslaved my tastebuds for as long as I can remember. Pasta makes an appearance on our dinner table at least once or sometimes twice a week. If I am dining out, 70% chances are it will be an Italian restaurant. I experiment with different Italian dishes frequently and I don't see that changing any time soon! Recognizing my love affair with pasta, my husband bought me the pasta attachment for my Kitchenaid stand mixer ages ago and it had been sitting in the pantry unopened and gathering dust. Every time would I tell myself to open it and at least glance at the instruction manual but I would end up procrastinating. Not to mention, making fresh pasta at home had always seemed like such a daunting task that my hesitation was compounded by a sense of intimidation.

It so happened that one weekend, me and the husband were watching Master of None on Netflix. Anyone familiar with the series knows that Dev, the main protagonist, is a big foodie and completely obsessed with pasta. The inspiration to finally bring out the pasta attachment came after I watched the episode shot in Modena where he enrolls in a pasta-making course in a quaint little shop under the watchful eye of an Italian nonna. After that, there was no way I could put it off any longer!

Who says watching tv is bad when it motivates you to do something unprecedented and totally cool, right? 😁

Turns out, making pasta from scratch isn't really difficult. It is time consuming, sure, but it really isn't that big a deal. The experience brought me to the realization of how different fresh pasta is compared to those mass-produced packets of dried pasta you buy at the grocery store. The silky-smooth texture, the tenderness and the ability for it to be the star of the dish is unparalleled. Not to forget, the cooking time which is drastically reduced. For delicate, creamy, dairy-based sauces, it is THE pasta you should use. So, now, if anyone asks me why I take the "trouble" of going through all that work, I think I need to make them this ravioli dish or else a fettuccine with an alfredo or carbonara to make them understand the difference! 😜

I must also add that making pasta at home is quite addictive. The very first time I tried it, I was hooked! My intention was always to make ravioli which to my sheer luck turned out great on my pasta-making debut. With the scraps of the pasta dough, I decided to make fettuccine and was delighted when the kids relished it like none other! The first time I made them fettuccine in a pumpkin cream-based sauce which they polished off within minutes. After that I whipped up a basil-walnut pesto and that was devoured with equal gusto. Next on my agenda is spaghetti which I am sure the troops will enjoy!


I found a recipe for a ricotta spinach ravioli in a tomato cream sauce on the internet. I followed it and it was appreciated by everyone who tasted it. What I liked most about it was how well balanced the sauce turned out. I am not a fan of intensely tangy tomato sauces because it registers too sharp for my taste buds. On the other hand, overindulgent and creamy sauces tend to be heavy and gluggy at times. This one strikes a perfect balance between the two. I tweaked the original recipe a tiny bit and the result is what you see here. I like my ravioli to be smothered in a fair bit of sauce and so that is how I prepared and plated it. Delicate ravioli stuffed with homemade creamy ricotta, mushrooms and spinach and dunked in this mildly tangy and creamy sauce perfumed with basil is a posh, moreish and hearty dish that is bound to please your family and friends.

I have tried to make this recipe post as simple and easy to understand as possible. I took my time to make this dish, precisely jotting down measurements and taking a gazillion photos in the process. At the end of it, the kitchen was a colossal mess, my hair was in disarray, beads of sweat had started to form on my forehead, I was dusted and streaked in flour and there were bits of dough clinging to my clothes. Yet I was as happy as I could possibly be! Ravioli is a labour of love and so worth it 😊

This happened to be the third time I made fresh pasta within a span of 3 months so I can say that I am reaping the culinary rewards on a pretty regular basis! I hope I have inspired you to do the same if you haven't yet. Be sure to let me know how it goes you guys πŸ™Œ

Sunday, August 6, 2017

Get Your Green On @ Lotus Kitchen, Singapore

[MEDIA INVITE]

So, judging by the type of restaurants I review on the blog, you must realize by now that a brand-new vegetarian restaurant in Singapore's dining scene will make me sit up and take notice. And all the more if it is a non-Indian restaurant! Not to diss my own culinary roots or anything but it is public knowledge that most Indian restaurants have no dearth of vegetarian options. However when you look outside the cuisine, the choices aren't always plentiful. 

Embracing vegetarianism, Lotus Kitchen is a spinoff of the famous Lotus Vegetarian Restaurant which is a leading Chinese vegetarian restaurant based out of Taiwan. Lotus Vegetarian is the brainchild of Ms Lee and boasts of delicious and hearty meat-free dishes prepared by a professional team of chefs. Much like a lotus flower that embodies love, purity and devotion, Lotus Vegetarian aims to uphold these qualities in their conviction. Greendot, another chain of fast-casual vegetarian F&B establishments in Singapore also comes under the same management. I had heard a lot about Lotus Vegetarian but had never been there so when I received a kind invitation for a food tasting at the sister establishment, I was more than happy to oblige! 

Image Courtesy: Lotus Kitchen
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The 80-seater Lotus Kitchen brings to Singaporeans over 50 contemporary vegetarian cuisines from made-to-order dim sum to unique handmade noodles and stir-fried dishes. The menu at Lotus Kitchen comprises of signature dishes from its predecessor, as well as new creations by owner Ms Lee who has a penchant for mixing different herbs to create new aromatic blends as well as using homemade sauces and spices to whip up authentic local and Taiwanese vegetarian dishes. All dishes are made with natural premium ingredients known to boost constitution such as lion’s mane mushrooms, agaricus blazei mushroom, tian ma, cordyceps flower, burdock and sugarcane sprouts from Taiwan. 

Located in the bustling heart of Chinatown at Chinatown Point, Lotus Kitchen boasts of a prime and accessible location. Just step outside the Chinatown MRT from the New Bridge Road exit and you will literally fall into the lap of the restaurant!




First impressions: Spacious, bright, inviting and spick and span.

The restaurant showcases a modern minimalist interior design, and its cosy and relaxed ambience makes it an ideal space for foodies to celebrate the delights of the plant kingdom.


I loved this particular nook of the restaurant. It was more private, eye-catching and had a cheery vibe. I was pleased to note that we were dining there. 

Image Courtesy: Lotus Kitchen



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As I flipped through the menu, I was impressed by the variety the restaurant has to offer. There is something in there for everyone. Meat-lovers will not be disappointed I'm sure! 

I was privileged to enjoy an elaborate 10-course dinner and here are some of my thoughts on it,

Monday, July 24, 2017

A Typical Day in My Life as a Full-Time Working Twin Mom

So how this post came about is, I was lying in bed mindlessly watching tv and concurrently thinking about what I wanted to do for my next blog post. I didn't want to do anything related to cooking as I was bored of it and I couldn't do anything pertaining to new books, movies, travel or restaurants even if I wanted to since I didn't have any material. The more I thought about it, the more I wanted to do a post that was different to what is usually expected of me. How variety being the spice of life and all....

So, I just thought of doing a post chronicling my daily life as a full-time working twin mom. I am interested in expanding my blog into the parenting corner of the blogosphere and so far, I have only made a few feeble attempts in that direction. I like to read about how moms (especially of toddlers) go about their day so if anyone out there reading this is a busybody like me, chances are, you might just find this post interesting 😝

I've said this before - I don't like the term "working mom". Exactly a year ago, I was at home juggling housework and caring for twin toddlers with no extra help and if anyone had asked me then why I wasn't "working", I would have felt like punching them in the face! I've used the irksome term in this article only because it is the most universally understood term for moms who are pursuing a career. Okay?

People often ask me how I manage to keep a blog running despite juggling work, two young kids and a household. Social media often has a way of making things look easy, perfect and effortless. In my case, I have help so, no, I most certainly don't do 'it all'. Come to think of it, I don't even want to do it all! 

I am not a particularly interesting person who leads a spontaneous exciting life. Far from it actually! My life is pretty much ordinary but it does happen to be the good kind of ordinary 😊  My home isn't clean all the time, I don't cook fancy meals every night of the week, I do allow my kids to watch tv (and have sugar!), I don't always have everything under control etc etc but me and the husband have implemented a routine that works well for our family. 

I have tried to keep this post as transparent as possible giving you a peek into one typical weekday from sun up until sundown. There could be minor variations from day to day but for the most part, it is quite similar. 

So, here we go!

Monday, July 10, 2017

Baker's Corner: Blackberry Cheesecake Brownies


I am a self-confessed chronic lurker on Instagram. It is solely food that I stalk with an unshakable obsession. What else can I say folks - good old-fashioned food porn is what I seek! πŸ˜‚ For starter cooks, IG is a reservoir of basic and easy cooking videos and recipes and for the more experienced cooks, it is a great platform to get introduced to complex and luxe dishes using fancy ingredients. For me, most of the inspiration to try out new recipes comes from there.

So, one day, I saw these gorgeous Blackberry Cheesecake Brownies on the feed of The Kitchn and it was love at first sight! It appeared like a work of art and the colors and textures just made perfect sense to me. Brownies are always in huge demand in my home, I love cheesecake in any form and after raspberries, blackberries are my favourite kind of berry. So of course I was going to try this recipe!



I was up relatively early on a Saturday morning. I peeked into my kids room and was relieved to note that they were still sound asleep. I headed to the kitchen and got started on making these brownies. The recipe turned out to be undemanding and even at my own leisurely pace, I was done with making the blackberry puree, the brownie layer and the cheesecake layer by the time they started to stir. After that, they of course wanted to see what the fuss was in the kitchen and "help" me finish (what they described as) the "cake" πŸ˜„ I did the swirling of the blackberry puree over the cheesecake layer as my girls intently watched over me (with rather unhelpful inputs may I add) so I didn't do a very good job of it πŸ˜› Next time I'll take a better stab at it (literally speaking!). 

The brownies met my expectations in terms of taste. I felt like the chocolate brownie layer would be too intensely chocolatey for the kids but oh-no! They polished off one and then immediately demanded for another one. Since that day, they have been eager to finish their dinner so that they can eat a small piece of "byownie" for dessert πŸ˜‚  It is safe to say that they liked it very much indeed 😊 The husband didn't have any negative critique so I was glad to have tried this recipe out for myself.

If you are a fan of anything chocolate as well as cheesecake then this dessert will have to go on your to-do list right away. Go make folks!

Monday, July 3, 2017

Recipe of the month: Corn Koftas in Palak (Spinach) Gravy - A Guest Post by Amritha

I haven't been able to devote a lot of time towards formulating new recipe posts lately. Not due to the lack of cooking really. It's just that I haven't had the time for all the other stuff that goes with it! I thought that dialling back on the use of social media (which I have been sincerely trying to do) would have left me with a lot more time on my hands but oddly that hasn't happened πŸ˜•

I always rely on my ever-dependable husband to bail me out whenever I find myself falling short of recipes. Unfortunately for me, I couldn't do that as his last guest post wasn't too long ago. The idea for this guest post came from my sister. Like most families, we have a string of WhatsApp groups where we share everything under the sun 😝  One of those groups is dedicated solely to culinary pursuits and that is the one I am most interested in (for obvious reasons!). So, my SIL, Amritha, shared this recipe along with positive feedback and it caught most of our attention immediately.

I love anything and everything to do with spinach and well, koftas, what can I say - I can eat those bad boys all on their own in a single sitting! Give me a kofta-based curry and I'd shamelessly ask for an entire basket of Indian flatbread and then maybe some more 😁

My SIL, although several years younger than me has been pretty close to me ever since her foray into our family. Pediatrician - bharatanatyam dancer - classical singer - fashionista - cooking and baking enthusiast - this girl wears many hats with ease! My kids love her to bits as do we all πŸ’— So when my sister planted this idea in my head, without any hesitation I asked Amritha if she could re-create the same recipe for my blog. Being the sweetheart that she is, she agreed immediately with cheery enthusiasm. She doesn't have a blog of her own (which considering how multi-talented she is, she really should!) so she is sharing this platform with me to bring you this wonderful recipe.

My family back home gave this recipe a huge thumbs up and although I didn't have the good fortune of tasting it myself, I'm pretty sure it was legit. This recipe has ingredients that are commonly available in any Indian kitchen, comes together easily, has the goodness of spinach and looks very appetizing. Soft melt-in-the-mouth koftas served in an aromatic, vibrant and luscious gravy is an irresistible dish that will have your family or guests licking their fingers. Thank you Amritha for doing this for me! I owe you big time  πŸ™

So, please show my sistah some love and head to the kitchen to make this side dish for yourself. I need to do it too and pronto! You can catch my latest updates on Facebook or Instagram.

Till next time! πŸ™‹

Sunday, June 25, 2017

All-Girls Weekend Trip to Batam, Indonesia


Everyone knows the purpose of going on a holiday right? It helps you relax, unwind and recharge those drained out batteries. Now what about the increasing global trend of girls-only trips? Trips taken with your girlfriends/BFFs/gal pals/tribe....whatever you want to call it. This one is (unsurprisingly) being backed by medical science as beneficial for a woman's mental, emotional and physical well-being. A complete no-brainer if you ask me! 




Being away from the humdrum of daily life, be it work, managing a household, chasing after the kids or doing routine chores, taking a holiday with girlfriends can bring some much-needed respite and make the spirits soar. Taking a holiday with BFFs is all about celebrating life – all the adventures past and all the adventures to come. Not to mention, with girlfriends, you have plenty of time and opportunity to do all the things you want which the menfolk may not necessarily be interested in. It may sound like stereotyping but take a couple of instances - spending the day at the spa, window shopping and scouting for good deals, using the camera like a machine gun, upping your insta game or taking funny videos on boomerang (any other Instagram addicts here?), giggling at the silliest of things, watching a romcom late into the night or going for a dip in the pool is something a guy may not enjoy. On your women-only holiday, you can do all the things that you want to guilt and judgement-free!

Are you sold on it yet ladies? 

Going on an all-girls trip was kind of on my bucket list so it was bound to happen. I might even make it an annual "thing" now! 😁  I'll have to admit, it wasn't easy zeroing on the date since six full-time working professionals (each leading a busy life) with limited holiday leave aren't likely to be available at the exact same time. Being the only mom in my group of friends, the thought of ducking out on my family (even if it was just for a weekend), made me feel bad. But in the end, I convinced myself that I deserved a break. I knew I would come back relaxed and jaunty and everyone knows that a happy mom makes a happy home! So I pushed the guilt aside and prepared to leave the husband and children to fend for themselves. Wait....who am I kidding? It took several days of meticulous planning, advance grocery shopping, deciding the menu for the weekend, giving specific recipe instructions to my domestic helper and scheduling kids activities before I was ready to head out. And despite everything my heart did feel heavy as I kissed the little ones goodbye. Oh well....it's all part of the motherhood package! 





Located only 20km from Singapore and 25km from Johor in Malaysia, Batam in Indonesia’s Riau archipelago is a popular weekend getaway from the two neighbouring countries. Apart from its close proximity to Singapore, this small island is frequented by visitors because of its quiet beaches, smattering of family-friendly resorts, golf courses, discounted shopping and vibrant nightlife.



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Sunday, June 18, 2017

Kidzland Indoor Playground at the Grandstand, Singapore

I can't digest the fact that after more than a decade of living in Singapore, I was finally able to make my way to The Grandstand. The amusing part being that when I did, it was at the behest of my kids!

Engulfed by lush greenery within one of Singapore’s most elite neighbourhoods, The Grandstand is an expansive lifestyle destination. The foodie that I am, my main motivation to visit had been PasarBella, a gourmet paradise tucked away in a family, lifestyle and dining enclave. To put it simply - PasarBella is a farmers market. One of my closest friends in Singapore had highly recommended going there on many occasions but it never came about.

When the day finally arrived, there was another reason for us to go which was to keep the kids engaged for a major part of the day. My parents were in Singapore and we wanted to take the kids out to someplace they would enjoy. Kidzland is one of the largest themed and integrated indoor children playground and family entertainment centre located at The Grandstand. Suitable for children aged between 2 to 10 years of age, this huge space packed with abundant activities is guaranteed to entertain the little critters!

After my kids were done grabbing a quick bite at PasarBella (while I was going around gawking at the fresh produce!), we headed over to Kidzland. It was just after opening hours on a weekday morning so we were fortunate not to encounter too much crowd during the whole time we were there. 



It was our first visit to Kidzland and thus we were non-members. The membership offered at Kidzland is free. How it works it that first, you have to register your child at the counter. You will then be given a card and you have to top-up money into the card (either $50 or $100). This stored value card then gets tapped at each station and the relevant amount of money gets deducted. If you run out of money, top up the card again. Simple enough right?

Adults entering the centre will be charged S$5 for the second and subsequent adults/guardians.

I don't know the reason but the process of registration seemed to take eternity. That was my only gripe with our experience at Kidzland. For those who don't have their own mode of transport, another could be that The Grandstand is not easily accessible by public transport so taking a cab would be the most convenient option. Anyway, moving on, once the initial formalities were over with, it was time to get in on the action! The kids had already been running around the games arcade exploring every nook and corner until then. The blinding colors and dazzling lights had done their job to keep them engaged for a while. But they were too young to really comprehend the games (that are typically catered to kids aged 4 to 10 in my opinion).

The Forest
This jungle-themed indoor soft playground is the prime play area for toddlers. It consists of 3,000 sqf of playing structures including a giant rainbow net, climbing structures, a swing, slide, merry-go-round, soft shooting & a mini rock climbing wall.

Know that all children and parents (or guardians) must wear socks and Kidzland wristbands before entering The Forest. Also be aware that re-entry is allowed for that day which means that young visitors can enter to play, exit to grab lunch at The Grandstand, and then go back in again to continue to play to their heart's content, within a day. 



My 2.5 year old toddlers were quite taken with the psychedelic rainbow net but they were too young to truly enjoy it. They did climb up and bounce a bit but after a while the novelty wore off and they wanted to explore the more age-appropriate play areas. 



They absolutely loved the giant three-lane slide and one of my twins in particular went on it about 50 times even though the ascent to the top was inundated with obstacles!

Thursday, June 8, 2017

Baker's Corner: Fresh Mango Cake with Whipped Cream and a Dark Chocolate Collar

I know things have been a little quiet around here lately. My parents are in town and that has been a big welcome distraction. I love having family around....it makes coming back home after work feel all the more comforting. On the flip side, my last four weeks worth of exercise and healthy eating (in the valiant efforts to lose weight) have gone down the drain within a matter of days! All that has ever been said about a mother overindulging her children with food and exacerbating laziness is completely true! Not to mention, ever since my mum and dad set foot in my home, both my daughters attitude towards me has been on the lines of - Your kind services are no longer required. You may go now πŸ˜’ And these are kids who normally want me for everything. "Amma come here" "Amma help me", "Amma give bear hug", "Amma feed me", "Amma do this" Amma do that"......you get where I am going with this? The way things are right now, I could go on a week-long cruise aboard the Royal Caribbean and I don't think they would even notice (on second thoughts, that is not a bad idea at all!). Humph....toddlers! Not too big on gratitude are they? πŸ˜‰

Anyway, I had been feeling guilty for not taking advantage of mango season this year. I had all these grand recipe ideas in my head but I failed to execute any of them. The mangoes that would make way to my household would be gone before I could do get creative with them. After a while, I just made peace with the idea that I wouldn't be featuring a recipe with mangoes on the blog anytime soon.

As luck would have it, just before my parents were due to arrive, I asked my husband to get a stash of alphonso mangoes from Little India in case they felt like eating some. On my parents arrival, I discovered they had brought with them a sackful of alphonso mangoes (that were bigger and better than the ones we had gotten!). I had about 12-15 mangoes in the refrigerator that were beginning to freak me out a little bit!

So, TADA!! Say hello to this vibrant fresh mango cake with lightly sweetened whipped cream and a dark chocolate collar. This was a very on-the-spur-of-the-moment kinda bake. We had family visiting us and I had already decided to bake a cake to commemorate a special occasion. A mental image of all those lovely mangoes lying around waiting to be consumed and it really was a no-brainer πŸ’‘


Believe it or not, this is not a very complicated cake. The vanilla sponge comes together quickly and the whipped cream can be made in a flash. After that it is a matter of frosting the cake (a very basic job will do), thinly slicing the mangoes, arranging them on a rosette pattern on top and making the chocolate collar. The latter two aspects are more time-consuming and requires a bit of patience.

I'm happy I attempted something different (and slightly out of my league too!). The cake turned out looking quite elegant, wasn't too sweet and was appreciated by everyone. I used up around 4 mangoes from my mango booty to make it. The rest have been slowly dwindling and we are now down to the last two!

So, I know that we are at the tail end of mango season and I may be a tad too late in bringing this recipe to you. But if you still have the king of fruit sitting around and you want to do something special with them then try this cake. If a cake decorating novice like me can pull it off then I'm pretty sure anyone can! πŸ™Œ

Sunday, May 14, 2017

Recipe of the month: Spicy Mushroom Capsicum Fry

It is Mother's Day today. The second sunday of May each year is dedicated to celebrating these selfless souls. On this particular day, moms are acknowledged for their presence in our lives and pampered. Hardly enough is it? It seems more fitting that they deserve a lifetime of appreciation. Oh well....I don't make the rules! Wishing all the mothers out there a very Happy Mother's Day! From one mother to another, know that you are important, special and irreplaceable πŸ’–

This is going to be a short (and spicy) post! Since it is Mother's Day, I am going to share a recipe that I got from my dear mom more than a decade ago. Rewind back to the time when I was a new bride, frazzled at the thought of managing a household by herself. Before embarking on my new journey as a married woman, I got myself a notebook in which I hurriedly jotted down a handful of simple recipes (including that of dal 😝 ). Among those recipes was this one for Spicy Mushroom Capsicum Fry that I nicked from my mom's handwritten recipe book. 

This recipe just needs a handful of ingredients, looks good, tastes good and can be made within 30 mins. Sounds like a winner right? Believe me it is! It has quite a few spice powders in there so it does pack in a punch. Go easy on the chilli powder if you want to tone it down okay? I used to make this dish very often before but over the years it has appeared considerably lesser on my dinner table mainly because of the husband who prefers gravies to dry side dishes. I think this would be a perfect side dish to serve alongside a simple dal/mild curry and cooling raita with any Indian flatbread or rice dish. That way you get a nicely balanced meal. 

If you are old enough to cook for your mom, you know what you need to do! Give here the day off and put a smile on that kind face that has worked a lifetime to make sure you always have one on yours 😊

Saturday, May 6, 2017

Raw Vegan Food with a Modern Twist: The Living CafΓ© @ Bukit Timah, Singapore


Before this review, my plans of visiting The Living CafΓ© (TLC) had been hanging in the balance for the past 3 years πŸ˜„ Unfailingly, something or the other would come up forcing me to cancel my plans or venues would get changed unexpectedly. On one occasion, I even entered the cafΓ© having scheduled dinner with a friend only to find that it was half an hour away from closing! I had no other option but to head over to another food establishment in the vicinity 😞

So when I had the opportunity to catch up with two old friends over lunch and realized that Bukit Timah was the ideal locality (being sort of equidistant for the three of us), I suggested TLC without a moment's hesitation.

This time, the stars aligned and my plans finally came through! πŸ™Œ


The brainchild of master nutritionist Dana Heather, TLC embraces raw vegan food and this is what sets it apart from other cafΓ©s. Their chefs are continually creating their own versions of raw and raw-fusion to bring a wide scale of variety to the cafΓ©. Although not 100% vegan, most of the dishes are vegetarian and vegan-friendly, with many raw options. Chicken, fish and eggs make an appearance in certain starters and entrees though dairy is entirely avoided. To be more specific, TLC does not use red meat, cow dairy, white sugar, preservatives, additives, artificial colorings and includes gluten-free alternatives on the menu. The cafΓ© takes pride in using specially selected and sourced organic ingredients wherever possible and thoughtfully combines them to achieve optimum flavor for their healthy raw food establishment.

It was a Saturday afternoon and rather late by the time we reached the venue but much to my surprise, the cafΓ© was bursting at the seams at 2pm. There was only one table vacant all the way at the back so we had to make do with that.

The naturalistic decor of TLC reflects the "green" concept of the cafΓ©. Spacious and airy, prominent features of the space include mismatched furniture, earthy colors, indoor plants, chalkboards and a lofty ceiling. 



There are two floors - the lower floor consists of the dining area and the upper floor has a retail store selling premium quality food products, health supplements, essential oils and books amidst other things. 



Something that catches one's eye almost instantly is the glass case with their amazing array of raw desserts. While you are waiting for your orders to arrive, you could keep your peepers peeled on the enticing display!