Saturday, February 25, 2017

Restaurant review: iO Italian Osteria, Singapore


It was time for another meet up with my gal pals and that predictably translated into another restaurant review 😊

The one thing I miss terribly from my previous job are my colleagues. Far from being just friends, over the years, they became somewhat like sisters separated at birth! If sharing office space, having lunch together every single day and enjoying coffee breaks was not enough, we would be in each other's company after work frequently too. We would joke, laugh, gossip, share secrets, trade family stories, unload burdens of the mind and generally be there for each other out at every opportunity. As the saying goes, nothing lasts forever and with time, a few graduated, some changed jobs, three of them got married, one may be even relocating but we still make it a point to catch up frequently and remain in each others lives. I can only hope that it stays that way for the years to come. Among these seven girls, some friendships date much longer than the others but when we meet, I am equally delighted to see all of them 😍

I don't know what connection we girls have to Italian restaurants but most of the time we find ourselves at one. All of us like Italian food and there is something for everyone so it is kind of a no-brainer. So, iO Italian Osteria was our pick this time as one of my friends had been there and was sufficiently impressed to recommend it to the rest of us.

Another reason why I was personally keen on visiting this restaurant was its location. Housed in the mall HillV2, this area holds a special place in my heart because I used to live on the same street. Back then the mall didn't exist and there was a vast expanse of lush greenery in its space. When the mall came up, it did break my nature-loving heart but I also secretly knew that me and my husband would have been regular visitors. On the bright side, the greenery is not all gone.


The restaurant embodies the simple and rustic setting of a traditional Italian tavern. Adorned with a selection of fine antique pieces, beautiful copper and real wood furniture, the interiors grabs your attention instantly. In contrast, the ceiling has quite the industrial look!

The ambience is relaxed and cosy.


The restaurant has an open-concept kitchen so you can get a glimpse of the chefs in action. 





You can find fresh in-house bakery products, breads, pizzas and house pour wines.

Monday, February 13, 2017

Valentine's Day Special: White Chocolate-Yuzu Cheesecake

So, Valentine's Day is tomorrow and I couldn't resist whipping up a sweet something even though I am not a sucker for the sappy Hallmark holiday 😛 It does help when your beloved has a rather strong sweet tooth! 

A few weeks ago, I was at this popular cafe in Singapore, enjoying a brunch date with the husband. Once I was done, I spent a few minutes curiously wandering around the cafe to check out the interesting items on display and it was then that I saw it - inside a gleaming glass shelf, sitting prettily on a platter was a sinful-looking White Chocolate-Yuzu Cheesecake. I stood there gawking at it for a while. I then cursed myself for just having polished off a large serving of Belgian waffles with vanilla ice-cream for despite my enormous an appetite, I couldn't possibly have eaten any more (even if I tried). But it didn't stop me from making a vow right there that I would replicate the same at home. 

So, I didn't have a point of reference with this dessert. I didn't try the cheesecake at the restaurant, nor had I ever tried it before that. The very fact that I found it so alluring was probably because I hadn't come across that combination in a dessert anywhere else. But I thought it was a genius idea - white chocolate with its milky sweetness and yuzu with its aromatic zing, would be a perfect couple together in a rich, creamy cheesecake. 

Talking about yuzu - when I first came to Singapore over 11 years ago, I always noticed cartons of yuzu juice from different brands scattered across the shelves in the refrigerated section of the supermarket. I had no idea what the thing was and therefore, no clue about what it tasted like. But time and a curious palate are great teachers as I soon discovered.

Yuzu is a Japanese citrus fruit that looks like a small grapefruit but has the flavour that is a mixture of lemon, grapefruit with hints of mandarin orange. It seems to me to be softer on the palate than lemon. It is refreshing and has an intoxicating subtle fragrance. Once it entered my home, there was no looking back! Over the years, the amount of yuzu juice that has been consumed in my household has been staggering. At any point of time if you open my refrigerator, you will most likely find a carton of yuzu juice. That is how much we like it! I would absolutely love to use the zest from fresh yuzu in my cooking but strange thing, I haven't spotted the fruit anywhere. Maybe I should keep that in mind next time I pass by a Japanese speciality store. 


I did not follow any particular recipe for this cheesecake but rather formulated my own. I modified one of my go-to cheesecake recipes by incorporating white chocolate and yuzu juice and reducing the amount of sugar. The result was amazing! The rich and incredibly creamy cheesecake showcased the flavour of both the white chocolate and yuzu without being cloyingly sweet. My family gave it the thumbs up (my toddlers kept screeching "WANT IT!" after each bite which I took to mean that they liked it!). 

So it isn't too late to make this my dear readers. This dessert is love on a plate! It comes together in a snap too. If you aren't lucky enough to find yuzu juice, you can substitute with lemon juice (but it would taste slightly less awesome). 

Wishing you all a very Happy Valentine's Day!💗 Love certainly makes life worth living doesn't it? Cherish those you love, appreciate them and celebrate their presence in your life. I will be enjoying a family dinner with the three loves of my life at my favourite Italian restaurant. Totally romantic, I know 😜

Till my next post 🙋 

Monday, February 6, 2017

Recipe of the month: Banana-Berry Smoothie

This has got to be the shortest and most easiest recipe on my blog! Since the recipe is so short and sweet, let me keep the intro the same way 😉  

Smoothies are a great way to start the day and the perfect 'snack' to keep the hunger pangs at bay. Not to mention, a refreshing and nutritious drink to cool off in the summer (which is of utmost need in this part of the world!). It can be a lifesaver especially for busy moms. On the rare occasions that my toddlers get off their highchairs after no more than three tablespoons of food, all I have to do is whip up a smoothie and it disappears within a few greedy gulps! And you can rarely go wrong with them....chuck in a bunch of fresh fruits and veggies with some yoghurt, milk and a dash of honey and voila! within a matter of minutes you have got yourself a delicious drink containing energy boosting proteins and healthy fats.

Some of the ingredients I prefer to use in smoothies are bananas, assorted berries, mango, papaya, peaches, sapota, honeydew, avocado, peanut butter, blanched almonds and chia seeds. I usually don't fancy citrus fruits, pineapple, kiwi, carrots, cucumbers, kale and spinach but that is just me. When it comes to smoothies, anything goes! 

Feel free to get creative and tweak this recipe any which way you want. 

Happy chugging! 💦