Ok so there isn't going to an elaborate prologue to this post. I'm not in the headspace to ramble today so I'm going to state my case as succinctly as possible.
Enjoy this lovely Apple Cinnamon Cake with ur favourite cuppa.
Kicking off the new year with a recipe post that is close to my heart. I have a backstory for it but before I elaborate, if you are here just for the recipe, feel free to ignore my ramblings and scroll straight to the recipe 😄
Growing up in South India, the name Mallika Badrinath was synonymous with humble homestyle cooking. She is a well-known cookbook author who specializes in Indian vegetarian cooking. My mum owned the entire collection of her books, and let’s just say that my siblings and I spent many a childhood evening offering our services as guinea pigs for her enthusiastic kitchen experiments.
One of those early experiments was a potato kebab recipe - a simple yet flavorful starter my mum found in one of Mallika Badrinath’s books. The recipe is a straightforward one in which potatoes are boiled and mashed, mixed with fresh aromatic herbs like mint and coriander, spiced with green chillies and flavored with a select few Indian spice powders. Bread/breadcrumbs and rice flour are incorporated for texture and crispiness after which the potato mixture is shaped into kebabs and subsequently deep-fried in hot oil. That recipe went on to become a family favorite and was the very first dish I made as a new bride at my in-laws' home, thereby making it even more special.
Fast forward to a recent evening when I was wondering what to make for dinner. I was craving a burger, and conveniently, there were burger buns lounging in the fridge. My husband and I, unfortunately, do not have many recipes for vegetarian burgers in our arsenal. He is the portobello mushroom burger specialist in our household and I have made burgers with mixed vegetable patties on occasion in the past but I wanted to try something different (and more importantly, avoid having to buy specific ingredients or chop too many veggies!). That is when I thought of giving my trusty old potato kebab recipe a little makeover.
I shaped the potato mixture into burger-sized cutlets and shallow-fried them instead of deep-frying. Then came the fun part which was assembling the burger. I slathered the toasted buns with jazzed up mayo, placed my patty in the center, added my go-to toppings (iceberg lettuce, sliced tomatoes & onion rings), slapped on a slice of cheese, a few splashes of fiery hot sauce, and got ready to tuck in!
And there you have it - my beloved kebabs turned into a hearty and tasty veggie burger. The beauty of burgers is their versatility: mix and match patties, toppings, and sauces to your liking. While the term “burger” generally conjure up images of meat, this potato-based version is a satisfying vegetarian spin. Think of it as aloo tikki given a Western makeover. Or call it a potato kebab sandwich, if that makes more sense to you 😊