Does it feel like the holidays already? To me, it sure does. A little over two weeks before I pack my bags and head home with my family to visit the rest of my family 😊
December is usually not the month for restrictive eating, what say folks? 😁 I've had sugar on my mind lately and when it comes to dessert, my mind never strays too far away from cake. And when we are talking about cake, the visual of my favourite cheesecake is the first that comes to mind.
Over the years, I've blogged different kinds of cheesecake recipes. The classic New York Cheesecake, the exotic White Chocolate-Yuzu Cheesecake, the pillowy soft Japanese Cheesecake, the chocolate infused American Chocolate Ripple Cheesecake and even a berry-infused cheesecake sitting on a brownie aka Blackberry Cheesecake Brownies.
I told you I had a thing for cheesecake, didn't I? 😉
I told you I had a thing for cheesecake, didn't I? 😉
I had no idea what variation to attempt next so I asked my husband. He thought for exactly 10 seconds and blurted out "Caramel Pecan Cheesecake". I love caramel, I love pecans and I love cheesecake so my immediate thought was - that's such a great idea. Alas! it hardly turned out to be original coz I found out that there are several recipes already out there. I took inspiration from a few of them but trust me when I say that this carefully curated recipe for the cheesecake is my own.
You must know that I don't like my desserts cloyingly sweet. I've reiterated it countless times. While making this cheesecake, I wanted to control the amount of sweetness in the cheesecake filling because I was going to be topping the finished cheesecake with a homemade caramel sauce which, let's admit, is sugar in its most decadent form. I also didn't want to go the salted caramel route because the cheesecake naturally tends to be a tad salty thanks to the cream cheese. I added only a dash of sea salt to my caramel sauce to offset the sweetness without rendering a salty taste.
With the toasty crunch from the pecans, the buttery sweet caramel sauce, the mildly sweet and salty luscious cheesecake filling and the flavourful graham cracker crust, this dessert came together perfectly.
Christmas and New Year is coming up, so, what are you waiting for folks? 😃











